broth: ความหมายและคำอธิบายความหมาย

The water in which meat, fish, or vegetables have been boiled; stock.

A thin, clear soup based on stock, to which rice, barley, meat, or vegetables may be added.

A liquid containing nutrients for culturing microorganisms: "[They] grew bacteria in a small flask of broth” ( Horace Freeland Judson).