arrowroot: significado y definiciones
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A starch obtained from the rhizomes of a tropical American perennial herb (Maranta arundinacea). It is used especially in cooking as a thickener.
The rhizome of this plant, cooked and eaten as a vegetable or used for starch extraction.
The edible starch obtained from the rhizomes or tubers of plants in the genera Canna and Tacca.