(BOT). Pianta erbacea: varietà di aglio di cui si consumano oltre al bulbo anche le parti inferiori delle foglie, sia crude, sia cotte, spec. come ingredienti di salse e vivande.
(BOT). Herbaceous plant: varieties of garlic of which in addition to the bulb are consumed also the lower parts of the leaves, both raw and cooked, spec. as ingredients of sauces and food.