tenderloin-вырезка: meaning, definitions and translations

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What is tenderloin? tenderloin is вырезка

What is вырезка?

  • The tenderest part of a loin of beef, pork, or similar cut of meat.

    Нежнейшие частью филе говядины, свинины или аналогичных кусок мяса.

  • A city district notorious for vice and graft.

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