liquor: znaczenie i definicje

An alcoholic beverage made by distillation rather than by fermentation.

A rich broth resulting from the prolonged cooking of meat or vegetables, especially greens. Also called pot liquor.

An aqueous solution of a nonvolatile substance.

A solution, emulsion, or suspension for industrial use.

To steep (malt, for example).

Slang To make drunk with alcoholic liquor. Often used with up: was all liquored up.