ferment: betydning og definisjoner

Something, such as a yeast, bacterium, mold, or enzyme, that causes fermentation.

Fermentation.

A state of agitation or of turbulent change or development.

An agent that precipitates or is capable of precipitating such a state; a catalyst.

To produce by or as if by fermentation.

To cause to undergo fermentation.

To make turbulent; excite or agitate.

To undergo fermentation.

To be in an excited or agitated state; seethe.