sirloin-Solomillo: meaning, definitions and translations

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What is sirloin? sirloin is Solomillo

What is Solomillo?

  • A cut of meat, especially of beef, from the upper part of the loin just in front of the round.

    Un corte de carne, especialmente de ternera, de la parte superior del lono justo delante de la ronda.

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