chocolate: signification et définitions
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Qu'est-ce qu'un chocolate?
Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent.
A beverage made by mixing water or milk with chocolate.
A small, chocolate-covered candy with a hard or soft center.
A grayish to deep reddish brown to deep grayish brown.
Made or flavored with chocolate: chocolate pudding.
Of a grayish to deep reddish brown to deep grayish brown.