bruiseとは何ですか?To injure the underlying soft tissue or bone of (part of the body) without breaking the skin, as by a blow.To damage (plant tissue), as by abrasion or pressure: bruised the fruit by careless packing. To dent or mar.To pound (berries, for example) into fragments; crush.To hurt, especially psychologically.To experience or undergo bruising: Peaches bruise easily. An injury to underlying tissues or bone in which the skin is not broken, often characterized by ruptured blood vessels and discolorations.A similar injury to plant tissue, often resulting in discoloration or spoilage.An injury, especially to one's feelings.