broil: Bedeutung und Definitionen

To cook by direct radiant heat, as over a grill or under an electric element.

To expose to great heat.

To be exposed to great heat.

The act of broiling or the condition of being broiled.

Food, especially meat, that is broiled.

A rowdy argument; a brawl. See Synonyms at brawl.

To engage in a rowdy argument.