beer: significato e definizioni

A fermented alcoholic beverage brewed from malt and flavored with hops.

A fermented beverage brewed by traditional methods that is then dealcoholized so that the finished product contains no more than 0.5 percent alcohol.

A carbonated beverage produced by a method in which the fermentation process is either circumvented or altered, resulting in a finished product having an alcohol content of no more than 0.01 percent.

A beverage made from extracts of roots and plants: birch beer.

A serving of one of these beverages.