Hvad er arrowroot?
- A starch obtained from the rhizomes of a tropical American perennial herb (Maranta arundinacea). It is used especially in cooking as a thickener.
- The rhizome of this plant, cooked and eaten as a vegetable or used for starch extraction.
- The plant itself.
- The edible starch obtained from the rhizomes or tubers of plants in the genera Canna and Tacca.
- Any of these plants.