tenderloin-filé mignon: meaning, definitions and translations

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What is tenderloin? tenderloin is filé mignon

What is filé mignon?

  • The tenderest part of a loin of beef, pork, or similar cut of meat.

    A parte um lombo de carne de bovino, carne de porco ou similar corte de carne mais macios.

  • A city district notorious for vice and graft.

    Uma cidade distrito notório para vice e enxerto.

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