What is steak? steak is Filete
What is Filete?
- A slice of meat, typically beef, usually cut thick and across the muscle grain and served broiled or fried.
Una rebanada de carne, por lo general carne de res, generalmente cortada gruesa y a través del grano muscular y servida asada o frita.
- A thick slice of a large fish cut across the body.
Una gruesa porción de un pez grande cortado en todo el cuerpo.
- A patty of ground meat broiled or fried.
Una hamburguesa de carne molida asada o frita.