bisque-Bisque: meaning, definitions and translations

A rich, creamy soup made from meat, fish, or shellfish.

A thick cream soup made of puréed vegetables.

Ice cream mixed with crushed macaroons or nuts.

See biscuit.

A pale orange-yellow to yellowish gray.

A color ranging in various industries from moderate yellowish pink to grayish yellow.

An advantage allowed an inferior player in certain games, such as a free point in tennis, an extra turn in croquet, or an additional stroke in golf.