chocolate: signification et définitions

Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent.

A beverage made by mixing water or milk with chocolate.

A small, chocolate-covered candy with a hard or soft center.

A grayish to deep reddish brown to deep grayish brown.

Made or flavored with chocolate: chocolate pudding.

Of a grayish to deep reddish brown to deep grayish brown.